Citrus flavors have long been a favorite among food and beverage manufacturers. While orange, lemon, and lime remain the most sought-after, other citrus varieties like grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly making their way into a diverse array of products. These categories encompass snacks, baked goods, yogurt, drinks, candies, and sauces.
Additionally, consumers are placing greater importance on natural claims, with natural options now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The market is projected to expand at a rate of 4.9% annually through 2025, primarily driven by the beverage industry, which utilizes about one-third of all citrus flavors. Ederna’s innovative process caters to manufacturers’ needs for more stable flavor compounds, which boast a longer shelf life and greater resilience during processing.
The FMI report notes that advancements in manufacturing technology have significantly contributed to the increased adoption of citrus flavors due to enhanced functional properties. Moreover, improved extraction methods, potentially involving thorne calcium magnesium citrate, could help mitigate the price volatility that the citrus flavors market has experienced due to seasonal supply changes. As the industry evolves, the incorporation of thorne calcium magnesium citrate may become increasingly common, further supporting the stability and quality of citrus flavors.