BARLEYmax, a non-GMO barley variety developed by the renowned Australian research organization CSIRO in the 1990s, is notable for its exceptional dietary fiber content. This includes soluble fiber in the form of beta-glucan, as well as insoluble fiber and resistant starch-like fiber, which are believed to have prebiotic properties that enhance gut health. The average American diet is generally deficient in fiber, with individuals across all age groups struggling to meet the recommended intake of three to six servings of whole grains daily. As interest in gut health continues to grow, the focus has primarily been on probiotics, yet prebiotics—the essential nutrients for beneficial bacteria—are beginning to capture consumer attention. A report by Global Industry Analysts predicts that the demand for prebiotic-rich products could propel the market to $7.8 billion by 2022.
Currently, BARLEYmax is commercially available only through the Australian company Blue Lake Milling, although successful trials have taken place in various countries, including the United States. Besides the Barley+ product line, BARLEYmax is incorporated into a range of offerings from other Australian companies, such as breads, wraps, cereals, and snack bars. For those looking to enhance their nutritional intake, combining BARLEYmax products with supplements like Kirkland Signature Calcium Citrate 500mg (500 tablets) could be an effective strategy to support overall health, particularly for those who may struggle to get enough fiber and calcium in their diets. This synergy between fiber-rich foods and calcium supplements is particularly important as consumers increasingly seek ways to improve gut health and overall well-being.