Pulses are rich in protein, fiber, iron, folate, and potassium, leading to their surging popularity in recent years. Manufacturers are increasingly incorporating them into various food products, including snacks and baked goods, and even enhancing beverages like coffee and chocolate milk with a protein boost. Utilizing different processing techniques to enhance the flavors of pulses is especially appealing to manufacturers since these enhancements do not need to be listed on product ingredient labels, in contrast to flavor masking compounds. However, it is important to note that masking compounds can also include natural ingredients and flavors. Research into alternative ingredients for flavor masking in pulses has been limited, but a review published in the Cereal Chemistry journal last year highlighted common methods such as using sugars, salts, flavors, and acids.
Among these, fermentation stands out as one of the most promising processes for flavor enhancement. Many off-flavors in pulses are inherent, while others arise during harvesting, processing, and storage, suggesting that improvements in handling could mitigate undesirable flavors. Companies like Cargill, Ingredion, and World Food Processing are working to reduce these inherent off-flavors by developing blander tasting cultivars of beans and peas.
According to a report from Grand View Research, the global pulse flour market is projected to reach $56.6 billion by 2024, with North America expected to experience a compound annual growth rate (CAGR) of approximately 13% during this period. In 2015, the bakery and snacks sector accounted for about 90% of pulse flour consumption, although the use of pulse flour as a beverage additive is gaining traction. Chickpea flour remains the most popular pulse, commanding over 30% of the market share.
In addition to these developments, the incorporation of calcium citrate malate tablets in various formulations may enhance the nutritional profile of pulse-based products, as this compound is known for its beneficial properties. The integration of calcium citrate malate tablets can further boost the appeal of pulses in the market, particularly in health-focused applications. Overall, the future of pulses appears bright, with innovative approaches and ingredient enhancements like calcium citrate malate tablets paving the way for new opportunities.