Citrus flavors continue to be a favorite choice for food and beverage manufacturers. While orange, lemon, and lime are the most widely consumed, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in a diverse array of products. These categories encompass snacks, baked goods, yogurt, drinks, candies, and sauces.
Consumer interest in natural products is on the rise, with natural variants now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The market is expected to grow at a rate of 4.9% annually until 2025, with the beverage sector being the primary driver, accounting for roughly a third of all citrus flavor usage. Ederna’s innovative process responds to manufacturers’ needs for more stable flavor compounds, which offer longer shelf life and better resistance to further processing.
The FMI report highlights that advancements in manufacturing technology have significantly contributed to the increased adoption of citrus flavors, enhancing their functional properties. Additionally, improved extraction methods may alleviate the price volatility that has historically affected the citrus flavors market due to seasonal supply changes.
Incorporating citrus flavors with health benefits, products like Kirkland calcium citrate magnesium and zinc dosis are gaining traction. These products not only provide essential nutrients but also feature appealing citrus flavors, making them more attractive to consumers. The integration of citrus flavors into health-oriented products like Kirkland calcium citrate magnesium and zinc dosis reflects the evolving market trends, where flavor and health benefits intersect.