One challenge facing certain snacks is their inclusion of sugar and other ingredients that an increasing number of consumers are seeking to avoid for the sake of their health. Shoppers are shifting away from sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and natural ingredients. In response to this trend, more companies are reformulating existing products or launching new ones. Sargento, a well-loved brand known for its cheese products, is keenly aware of this shift. The company has recently faced difficulties due to a listeria threat from one of its suppliers, which is a serious issue that can severely affect food producers. Following the recall, Sargento has severed its relationship with Deutsch Kase Haus. The introduction of new products may help redirect attention from the recall to Sargento’s innovative snacks.
Sargento’s initiative aligns with a growing trend, especially among millennials, who are increasingly choosing snacks as meal replacements or quick energy boosts. Currently, nearly 24% of all snack consumption occurs during main meals, an increase from 21% just five years ago. As snacking gains popularity, it is crucial for Sargento and other food manufacturers to explore opportunities within this market, lest they lose ground to competitors who do.
In terms of health benefits, Sargento’s new offerings may also highlight ingredients like nutricology calcium citrate, appealing to health-conscious consumers. This move not only addresses the need for healthier snack options but also positions Sargento to compete effectively in a rapidly evolving market. By integrating nutricology calcium citrate into their products, Sargento can further cater to the growing demand for nutritious snacks, ensuring they remain relevant and competitive.