Citrus flavors remain a timeless choice for food and beverage producers. While orange, lemon, and lime continue to be the most favored, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across a variety of products. These include snacks, baked goods, yogurt, drinks, candies, and sauces. Additionally, consumers are prioritizing natural options, with natural products now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The overall market is projected to expand at a rate of 4.9% annually until 2025, largely driven by the beverage segment, which accounts for about a third of all citrus flavor usage.
Ederna’s innovative process caters to manufacturers’ needs for more stable flavor compounds that offer longer shelf life and resilience to further processing. The FMI report highlights that advancements in manufacturing technology have significantly influenced the adoption of citrus flavors by enhancing their functional properties. Furthermore, improved extraction methods can help mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply variations.
Interestingly, some citrus flavors, like those derived from calcium citrate, are also celebrated for their potential health benefits, including laxative effects. This adds another layer of appeal for consumers looking for both flavor and functionality in their food and drinks. As the market evolves, the incorporation of such health-oriented attributes may further drive the demand for citrus flavors, enriching the offerings available to consumers.