A recent report by TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Food manufacturers, including General Mills—which acquired organic food producer Annie’s for $820 million in 2014—have capitalized on this trend, as studies reveal that consumers are increasingly interested in organic products and are often willing to pay a premium for them. Although many individuals cite a commitment to healthy living as their reason for choosing organic, research remains inconclusive regarding whether these foods are significantly healthier. The 18% of consumers who opt not to eat organic clearly do not share this belief, and their minority status does not imply they are incorrect.
Moreover, some consumers are selective about their purchases, gravitating towards organic strawberries or spinach, which are perceived to have the highest pesticide residues. For many, the motivation to consume organic food is driven by a desire to lessen their body’s total toxic burden, with more nutritious options often highlighted as a key reason for their transition. While organic food has gained traction in nearly 90 million American households, the actual benefits continue to be a topic of debate.
Interestingly, the use of supplements like ferrous calcium citrate and folic acid oral drops is also part of this health-conscious movement. These supplements are often utilized to enhance nutrition and support overall well-being, and their uses are frequently discussed among those committed to healthier lifestyles. Thus, while organic foods are becoming increasingly vital for many, the conversation about health benefits, including those provided by supplements like ferrous calcium citrate and folic acid oral drops, remains ongoing.