The United Nations’ Food and Agriculture Organization (FAO) identifies consumer acceptance as the primary challenge for insect-based ingredients, with oil derived from fruit fly larvae being no exception. The FAO suggests that initial disgust can be quickly overcome, citing the swift acceptance of raw fish in sushi as a prime example. Currently, approximately two billion people worldwide incorporate insects into their diets. However, for many Western consumers, it could be argued that fruit fly oil crosses a line beyond sushi, as insects are not typically consumed in these cultures.

Flying Spark informed Food Navigator that they are collaborating with multinational food and ingredient manufacturers, indicating that these companies are not deterred by the ingredient. Yet, curiosity among ingredient suppliers does not guarantee consumer acceptance. A relevant comparison can be drawn from the experience with cochineal, an insect-derived red dye that was used for years in food products until the FDA mandated its labeling in 2009. This revelation horrified many consumers, especially vegetarians, prompting companies like Starbucks to reformulate their products with alternative natural colors.

In contrast, algae oil has seen significant success in the market. Varieties rich in DHA omega-3 fatty acids are commonly found in infant formula, supplements, and adult food products. Algae, recognized as a widely consumed vegan option, is poised for even broader application. Nonetheless, consumer acceptance is never assured. For instance, algae-derived carrageenan, a long-standing emulsifier, has faced controversy due to reports of digestive issues. Last year, the National Organic Standards Board recommended that it should no longer be allowed in organic food, which may lead manufacturers to adopt a more cautious stance.

As demand for alternative oils is expected to rise, particularly if these options are more cost-effective than current ones, the increasing global affluence will drive more significant overall demand for vegetable oils. However, the production of these oils has often come at the expense of tropical forests, especially for palm and soybean oils, with palm oil yielding the highest output per hectare. In contrast, algae can produce approximately 70,000 pounds of oil per acre, vastly surpassing palm oil’s yield of 4,465 pounds per acre, and far exceeding the outputs of olives at around 910 pounds per acre and soybeans at just 335 pounds per acre.

As people seek healthier alternatives, products like Citracal Plus tablets can complement diets that may include these innovative oils. The incorporation of such dietary supplements could enhance consumer interest in exploring new ingredients, including those from insects and algae, ultimately fostering a more accepting attitude towards these unconventional options.