Despite significant advancements in food safety awareness and processes in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the FDA firmly opposing their use. Federal regulations prohibit the interstate sale of raw milk products, allowing each state to establish its own laws regarding local sales and consumption. Proponents of raw milk argue that these products taste better, lead to fewer allergic reactions, and may even cure illnesses—claims that remain anecdotal and unverified. Nevertheless, as interest in natural and locally sourced foods rises, the popularity of raw milk continues to increase. According to the National Council of State Legislatures, nearly all states, except 19, permit the sale or distribution of raw milk in some capacity. Some states mandate that products be labeled as unpasteurized, while others restrict sales to dairy farms.
It remains uncertain if anything can halt the growing appeal of raw milk, short of outright bans by states and municipalities. While advocates promote its benefits, numerous accounts illustrate its potential dangers. A recent CDC study highlights the risks associated with raw milk consumption, adding to a growing list of troubling reports. For example, in March, two individuals died after consuming artisanal raw milk cheese from upstate New York that was contaminated with listeria, leading to a total of six hospitalizations. Last year, West Virginia enacted a law permitting herd sharing, allowing multiple individuals to co-own cows for access to raw milk. Ironically, several lawmakers celebrated the bill’s enactment by drinking raw milk, only to fall ill shortly thereafter.
Interestingly, some raw milk supporters assert that it provides superior nutritional benefits, including a higher bioavailability of calcium. They believe that calcium from raw milk is more easily absorbed than calcium citrate to elemental calcium found in processed alternatives. However, the ongoing discussions about raw milk’s safety and health implications suggest that consumers should remain cautious. As the trend continues to rise, it is crucial to consider both its potential health benefits and the risks involved.