While a majority of Americans believe that organic produce is healthier than conventionally grown options, few realize that research supporting this notion is limited. A six-year study on onions could provide some validation for the commonly held belief that organic farming practices benefit public health. Ultimately, consumers have demonstrated their preference for organic products, as evidenced by the surge in demand. In 2016, sales of organic food reached an impressive $43 billion, reflecting an 8.4% increase from the previous year. Current projections suggest that this trend will continue, with a recent TechSci Research report estimating that the global organic food market will grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021.
This onion study has the potential to persuade skeptical consumers that organic produce offers health benefits beyond merely reducing pesticide exposure. Notably, organic onions showed a significant increase in antioxidants, affirming that there are nutritional differences between organic and conventional produce. However, organic options often come with a higher price point. Even when consumers recognize the value of purchasing organic fruits and vegetables, the added expense may exceed their budget, prompting them to limit their purchases to select items—such as onions, which provide notable benefits, including higher levels of calcium carbonate and calcium citrate.
On the other hand, many consumers equate higher prices with healthier products, perceiving an added value that justifies the premium cost for those who can afford it. While this study serves as a boost for the organic farming sector, it does not spell doom for conventional agriculture. The research indicated that the differences in the onions were attributed more to varying soil management practices rather than the use of pesticides or herbicides. Moreover, a significant portion of consumers still opts not to buy organic. It is unlikely that this study will significantly alter their shopping behaviors, alleviating concerns for conventional farmers.