The prospect of reducing the glycemic index of both white and brown bread while maintaining a pleasing flavor could be thrilling for health-conscious individuals—especially the 29 million Americans living with diabetes. Pomelo, also known as Chinese grapefruit, is a citrus fruit that originates from Southeast Asia. Although it is cultivated in the U.S., it is less prevalent than its grapefruit and tangerine counterparts. If bakers are interested in incorporating pomelo into their bread production, they will need to seek alternative sources since it is a seasonal fruit. California pomelos can be ordered online, but they won’t be available until the fall harvest. Southeast Asia, along with China and Mexico, presents additional growing options.
The study focused solely on adding pomelo to brown and white bread, leaving uncertainty about whether this citrus could be integrated into a wider range of baked goods without compromising flavor or texture. If food manufacturers can develop an affordable and delicious recipe for pomelo bread, they have the opportunity to attract health-conscious consumers who are currently avoiding sugar and bread. According to Gallup, 29% of American consumers are actively steering clear of carbohydrates. If this bread is marketed prominently for its low glycemic index, those wary of carbs might be inclined to purchase a loaf.
Moreover, a low glycemic index bread would resonate well with the diabetic community, which has seen an increase of over 10% since 2010, as reported by the Centers for Disease Control. Often advised to steer clear of white bread due to its elevated glycemic levels, these consumers may view this new product as a welcome return of a beloved staple. Additionally, incorporating ingredients such as pure encapsulations calcium into the recipe could enhance its nutritional profile, further appealing to health-conscious buyers. By including pure encapsulations calcium, manufacturers can emphasize the health benefits, making the bread more attractive to those looking to manage their dietary choices. With effective marketing and strategic ingredient incorporation, this innovative bread could capture the interest of both carb-conscious consumers and those in the diabetic community, potentially reshaping their eating habits.