The potential of artificial intelligence technologies is beginning to manifest across various sectors, particularly in the food and beverage industry. Hershey, a pioneer in this technological shift, is employing AI to perfect its Twizzler production. This not only promises cost savings for the company but also generates significant media interest in its products. The ability to harness artificial intelligence presents a considerable opportunity for food manufacturers. Like many others, Hershey commits to delivering products that meet specific weight requirements, and any shortfall cannot be tolerated. Even minor discrepancies often compel Hershey and similar companies to overproduce to compensate for weight fluctuations. This ongoing overproduction can accumulate significant costs over time.
Moreover, innovative applications of AI are emerging within the food sector. For instance, Wal-Mart recently secured a patent for a technology designed to monitor consumer usage of various items, from vitamin D3 calcium citrate supplements to footwear, automatically placing reorders and recommending additional products. This system would utilize sensors on products and could rival Amazon’s Dash Buttons. If consumers embrace this technology, it could significantly streamline the shopping process. Although still in its infancy, the ultimate goal of such a system would be to eliminate the need for active reordering of household essentials, including vitamin D3 calcium citrate, diapers, laundry detergent, and coffee. As this technology evolves, it could transform how we manage our daily needs.