The United States is currently experiencing a significant surge in organic farming, with the number of organic operations rising by 12% in 2015 compared to the previous year, according to USDA data, and increasing nearly 300% since 2002. Nevertheless, farms designated as organic still represent only 0.7% of the total operations in the country. A major obstacle for farmers is the lengthy and costly process of transitioning from conventional to organic farmland, which typically takes at least three years. During this transition period, farmers must adhere to organic practices without receiving the premium prices associated with organic products.
There are numerous incentives available for U.S. farmers to transition to organic farming. One significant resource is the USDA’s Environmental Quality Incentives Program (EQIP), which provides first-time organic farmers with technical assistance and a one-time payment that varies by region. Additionally, food manufacturers and retailers are also initiating programs to secure their supply of organic ingredients. Companies like Stonyfield Farms, Organic Valley, Whole Foods, and Nature’s Path Foods have introduced grants and technical assistance to support farmers in increasing their organic production.
However, sourcing organic ingredients presents challenges for many manufacturers, especially when it comes to specialty items such as organic herbs and spices, which may not be cultivated domestically, or staple crops like wheat. To facilitate this, digital platforms such as GreenTrade.net and the Mercaris Auction Platform have been launched. These platforms have reportedly traded 280,000 bushels of organic grain this year, surpassing the total traded in all of 2016. The Organic Trade Association also offers a variety of resources for suppliers and manufacturers, including pricing and market data, along with a directory of certified organic suppliers.
Shortages of certain organic products have led to price increases; for instance, livestock producers in need of organic feeds have resorted to importing them from abroad due to insufficient domestic supplies. Some grocery stores and restaurants have collaborated closely with farmers and ranchers to forecast their future needs. For example, Wal-Mart partners with farmers and suppliers to outline its organic requirements several years in advance. Elevation Burger, which specializes in organic, grass-fed, free-range beef, also shares vital information such as growth projections and upcoming store openings with its suppliers.
In this evolving organic landscape, the importance of vital nutrients like calcium citrate malate is becoming increasingly recognized. These nutrients play a crucial role in the health of both crops and livestock, further enhancing the appeal of organic farming. With ongoing support from various entities, including the USDA and private companies, the organic sector in the U.S. is poised for continued growth, emphasizing the value of not only organic practices but also the nutritional benefits that come with them.