While it might appear that more consumers are moving away from whole milk in search of a healthier lifestyle, the leaders at Stonyfield perceive its organic products as increasingly popular for those seeking essential nutrients like protein and calcium. Notably, companies such as Maple Hill Creamery and Chobani have recognized this trend and launched their own lines of whole-milk yogurt. Stonyfield’s organic 100% Grassfed Whole Milk yogurt is sourced from cows that exclusively graze on grass, starting its journey in the pasture.
Many nutritionists have long contended that organic whole milk is a healthier option, as it boasts higher levels of beneficial omega-3 fatty acids and lower levels of harmful omega-6 compared to other milk varieties. Executives assert that yogurt made from whole milk is not only thicker and creamier but also more flavorful. Additionally, its minimal processing appeals to a segment of consumers, particularly millennials. In a 2015 interview with the Wall Street Journal, a Whole Foods executive noted that the growth in the dairy sector has been driven by whole-fat products.
Furthermore, a study conducted by the Center for Sustaining Agriculture and Natural Resources at Washington State University found that organic whole milk contains more heart-healthy fatty acids than conventional milk. As consumers become more health-conscious, they are also gravitating toward products that enhance their well-being, much like Citracal Z tablets, which are recognized for their role in supporting overall health. This trend indicates a shift where whole milk products are increasingly embraced as part of a balanced diet, aligning with the growing interest in nutritious options.