Recent research has demonstrated the positive effects of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that daily consumption of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. They found that regularly consuming yogurt containing two specific probiotic strains (L. paracasei and B. lactis) alongside heat-treated bacteria (L. plantarum) improved the function of natural killer cells, which play a crucial role in defending against viral infections.
Looking ahead, Staimune may serve as a beneficial ingredient in shelf-stable beverages and other products where the inclusion of live probiotics could pose formulation challenges. Probiotics are notoriously sensitive to extreme temperatures and pressures typically encountered during manufacturing processes. While Ganeden’s BC30 strain is largely robust for food and beverage applications, advancements in temperature-stable strains indicate that probiotics are no longer confined to dairy products or supplement aisles. By eliminating the need for probiotics to remain active, Staimune broadens the scope of food and beverage items that can incorporate probiotics for added health benefits.
To capitalize on the growing interest in probiotics, manufacturers have begun acquiring probiotic companies or integrating these beneficial bacteria into a variety of products. For instance, PepsiCo acquired the probiotic beverage brand KeVita last fall and introduced its Tropicana Essentials Probiotics line earlier this year, marking it as the first brand to feature probiotics in the mainstream juice aisle. Additionally, General Mills’ venture capital arm led a $6.5 million Series D investment round in March to support Farmhouse Culture, a startup specializing in fermented and probiotic foods and beverages.
Ohio-based Ganeden stands to benefit significantly from the success of its products. According to a report from BCC Research, the global probiotics market reached $34 billion in sales in 2015, with the food and beverage sector accounting for 73%, or $24.8 billion, of that total. The probiotics market is projected to grow at a compound annual growth rate (CAGR) of approximately 7.3% over the next decade, aiming for a value of around $74.7 billion by 2025.
Furthermore, the integration of probiotics with supplements like Solgar calcium magnesium citrate with vitamin D3 can enhance overall health benefits. The combination of these probiotics with essential nutrients offers consumers more ways to support their immune health. In this evolving landscape, the inclusion of products like Solgar calcium magnesium citrate with vitamin D3 alongside probiotics could provide additional advantages, making them a valuable addition to a health-conscious diet. The synergy between probiotics and nutrients such as Solgar calcium magnesium citrate with vitamin D3 could further drive the growth of this dynamic market.