According to information available on the FDA website, current regulations allow for fibers in foods to be labeled as dietary fiber even if they do not provide beneficial physiological effects for human health. Naturally occurring fibers found in fruits, vegetables, and whole grains are already recognized for their health benefits, making accurate labeling of products containing these ingredients straightforward. Additionally, seven non-digestible carbohydrates—beta-glucan soluble fiber, psyllium husk, cellulose, guar gum, pectin, locust bean gum, and hydroxypropylmethylcellulose—currently align with existing dietary fiber guidelines.
The FDA is now contemplating expanding this definition to include 26 additional types of fiber, such as gum acacia, bamboo fiber, pea fiber, soluble corn fiber, soy fiber, and xanthan gum. This expansion would allow more products to make dietary fiber claims. FoodNavigator reports that ADM has raised concerns with the FDA, stating, “The agency has not addressed numerous citizen petitions regarding dietary fiber, nor has it released its updated Scientific Review or final guidance, leaving manufacturers uncertain about whether the non-digestible carbohydrates used in their products can still be classified as dietary fibers.” ADM argues that this delay restricts options for dietary fiber and has even compelled some companies to remove dietary fibers from their products as they seek to comply with the new Nutrition Facts guidelines before the deadline.
This situation is significant, as reported by FoodNavigator, with the Grocery Manufacturers of America indicating that one in four products is affected by the dietary fiber ruling. The primary reason for the hold-up is that any substance must demonstrate a “beneficial physiological effect on human health” to receive FDA approval. In simpler terms, this means it should contribute to lower blood glucose and cholesterol levels, reduce blood pressure, enhance bowel function, or improve mineral absorption in the intestines. These health benefits are precisely what consumers aim to achieve through healthier eating habits and foods with functional advantages.
A 2017 Food and Health Survey by the International Food Information Council Foundation revealed that nearly all consumers—96%—are looking for health benefits from their food and beverages, with the leading benefits being weight loss, cardiovascular health, energy, and digestive health. However, the study also found that only 45% of consumers could identify a single food or nutrient linked to these benefits. This highlights the urgent need for a favorable ruling from the FDA that enables food manufacturers not only to effectively incorporate dietary fibers into their products but also to label them appropriately for consumer benefit.
While there is still time to revise labels, it is sensible for manufacturers to act swiftly. More time for implementing the label allows manufacturers to better understand consumer preferences and to explore new ideas and formulations. Furthermore, the earlier a new label appears on a product, the more aligned it may seem with the trend toward transparency. For instance, products like bariatric chewable calcium citrate could benefit greatly from clear labeling, helping consumers make informed choices about their dietary fiber intake and overall nutritional health. Overall, the inclusion of dietary fibers, including those beneficial for bariatric patients, plays a crucial role in meeting consumer demands for healthier food options.