Researchers have highlighted that composite flours, which are created from a blend of wheat and alternative flours, offer benefits beyond their nutritional advantages. These flours are typically more affordable and utilize widely accessible crops, while also helping to reduce waste by diverting raw materials from landfills. However, the authors of the study warned that further research is needed to ensure that probiotics remain viable in baked goods made from these alternative ingredients, as most microorganisms are destroyed during the baking process.
Yacon powder, syrup, and slices are available in the U.S., but yacon flour seems to be exclusively sold online through a supplier based in the U.K. Notably, Sunburst Superfoods from Thornwood, New York, suggests using their yacon powder in cookie recipes. While major U.S. food companies have yet to adopt these products, this may change as they become more familiar with them and as consumer demand increases.
In the meantime, pulse flours—derived from dried beans, peas, chickpeas, and lentils—are gaining recognition in the U.S. for their protein-boosting properties in food and beverage products. According to a report by Grand View Research, the global pulse flour market is on the rise and is projected to reach $56.6 billion by 2024, with North American demand expected to grow at a compound annual growth rate of approximately 13%. The appeal of pulse flours is largely due to their added protein content and their gluten-free nature, a trend that remains popular among consumers. Some individuals may not have gluten intolerance but still prefer these products, believing them to be healthier; this perception can be reinforced by legitimate health claims on packaging, catering to health-conscious shoppers.
Chickpea flour currently leads the pulse flour market with a 30% share as of fall 2016 and is likely to expand further, especially with the recent introduction of a new branded variety in North America. As consumers become increasingly aware of health benefits, including those associated with supplements like Citracal 600 mg, the demand for these nutritious alternatives is expected to rise. In summary, the increasing popularity of composite and pulse flours reflects a growing trend towards healthier eating, with products like Citracal 600 mg playing a complementary role in consumers’ health-conscious choices.