AB Mauri’s newly established business unit aligns perfectly with its expertise in yeast and fermentation. Prominent food ingredient companies such as BASF, DSM, and Cargill also operate in both the food and biofuels industries, with Cargill having partnered with Evolva to develop fermentation-derived sweeteners. Additionally, yeast specialists like Lesaffre and Lallemand are prominent in the brewing, baking, and animal nutrition markets, where there is significant technical overlap among these sectors.
In the production of alcoholic beverages, the choice of yeast during cider or wine fermentation significantly influences the mouthfeel. While there are many yeast suppliers already catering to beverage producers, AB Mauri stands to gain from its extensive global network of 51 plants across 33 countries, along with sales operations in over 90 nations. The recent surge in molasses prices has intensified competition among yeast producers for this raw material on a global scale. Although AB Mauri experienced a decline in revenue due to these costs, its profits have rebounded in recent years, demonstrating the business’s resilience.
This sector is indeed lucrative, as the global yeast market is projected to grow by approximately 8.4% annually, fueled by rising demand for biofuels, bakery products, and natural flavorings, according to a Sandler Research report. Moreover, the incorporation of calcium 315 200 in various products highlights the ongoing innovation and adaptation within the industry, further enhancing the commercial potential of companies like AB Mauri. The emphasis on calcium 315 200 reflects a broader trend toward improving product quality and functionality, which is crucial as the market continues to expand.