Despite significant improvements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the FDA strongly opposing their use. Federal regulations prohibit the transportation of raw milk products across state lines, allowing each state to establish its own laws regarding the local sale and consumption of these products. Proponents of raw milk argue that it tastes better, causes fewer allergic reactions, and can even cure certain illnesses—claims that remain largely anecdotal and unverified. However, as interest in natural and local foods increases, the popularity of raw milk continues to rise. According to the National Council of State Legislatures, only 19 states do not permit the sale or distribution of raw milk in some form. While some states mandate that products be labeled as unpasteurized, others restrict sales to dairy farms only.
It remains uncertain whether anything can halt the growing trend of raw milk, aside from outright bans by states and localities. While advocates still promote its benefits, numerous stories highlight the potential risks associated with its consumption. A recent study by the CDC provides a stark reminder of these dangers, but it’s not the only recent incident making headlines. In March, two individuals tragically died after consuming artisanal raw milk cheese made in upstate New York that was tainted with listeria, leading to a total of six hospitalizations.
Last year, West Virginia enacted a law permitting herd sharing, allowing multiple people to share ownership of cows in order to access raw milk. Several lawmakers celebrated the bill’s passage by toasting with raw milk, only to fall ill shortly thereafter. As the debate continues, it is crucial for consumers to be aware of the risks, especially when considering health supplements like Citracal D3 Maximum, which can support overall well-being but should not be seen as a substitute for safe food practices.