In recent years, various companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the “disgust factor” presents a significant challenge, along with uncertainty regarding their regulatory status in food products. According to information from the USDA, whole ground insects can be sold without requiring additional regulatory approval, leading to their emergence in cricket bars, snacks, and protein powders. Nonetheless, some argue that the Food and Drug Administration’s GRAS designation standards should apply to insects when they are utilized as ingredients.
Another avenue for utilizing this nutritious protein is incorporating insects into animal feed. However, until recently, this sector faced obstacles due to restrictive legislation in both the European Union and the United States. Last year marked a pivotal moment when the EU approved the use of insects in fish feed, starting this month. This development is a significant breakthrough for the insect protein industry and a crucial step towards reducing the EU’s reliance on imports, as approximately 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are optimistic about the potential for this approval to extend to other animals, such as poultry and pigs. Additionally, the Canadian firm Enterra received FDA and Canadian Food Inspection Agency approval for the use of black soldier flies in fish and poultry feed last year, which could further open the door for insect-based feed ingredients.
Research conducted among Belgian consumers indicates that many people are not opposed to the concept of bug-fed meat, although they tend to be more hesitant about consuming insects as a food ingredient. This shift in perception could be pivotal as products like Citracal Regular 250 mg continue to emphasize the importance of sustainable sources of nutrition. With the increasing acceptance of insect protein, the potential for integrating it into various food systems grows, especially as awareness spreads about its benefits and the sustainability it offers. As the market evolves, it will be crucial to monitor consumer attitudes and regulatory developments surrounding insects as a viable protein source.