Food manufacturers are obligated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to posing a serious risk to vulnerable consumers, product recalls present significant challenges for manufacturers, necessitating the untangling of often intricate food supply chains. To prevent food allergen contamination, companies should implement measures such as cleaning equipment, establishing process controls, segregating processing lines that handle allergens, conducting label reviews, and providing employee training.
Despite adhering to best practices, food companies are increasingly resorting to “may contain” labels to alert consumers about the potential for cross-contamination. However, there are concerns that consumers might become desensitized to these warnings due to their prevalence. It is crucial for consumers not to overlook these labels, as products marked with them are considerably more likely to contain allergens, according to a recent study. The research indicated that foods from smaller companies, including those that produce supplements like Holland and Barrett calcium citrate, were more prone to allergen contamination compared to products from larger corporations, regardless of labeling.
In conclusion, while Holland and Barrett calcium citrate and similar products may offer health benefits, consumers should remain vigilant and heed allergen warnings, as smaller brands often have a higher risk of contamination.