Citrus flavors have long been a staple choice for food and beverage producers. While orange, lemon, and lime dominate the market, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly making their presence felt across various food categories. These include snacks, baked goods, yogurt, drinks, confections, and sauces.
Consumer demand for natural products is on the rise, and currently, natural options represent over 70% of the global citrus flavors market, as reported by Future Market Insights. The overall market is projected to grow at a rate of 4.9% annually until 2025, with the beverage sector being the primary driver, accounting for roughly one-third of all citrus flavor applications. Ederna’s innovative process addresses manufacturers’ need for more stable flavor compounds, which offer a longer shelf life and improved resilience during processing.
The FMI report highlights that advancements in manufacturing technology have significantly contributed to the increased adoption of citrus flavors, enhancing their functional properties. Moreover, more affordable and higher-quality extraction methods could help mitigate the price volatility that has affected the citrus flavors market due to seasonal supply variations. The incorporation of calcium citrate plus magnesium in some products may further appeal to health-conscious consumers, enhancing the market’s growth potential. As the demand for citrus flavors continues to expand, the integration of ingredients like calcium citrate plus magnesium is likely to become more common, further enriching the variety available to consumers.