The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasing flavor could be groundbreaking for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, a citrus fruit also known as Chinese grapefruit, is native to Southeast Asia. While it is cultivated in the U.S., it is less prevalent than its grapefruit and tangerine relatives. If bakers wish to introduce pomelo into their bread recipes, they must seek alternative supply sources due to its seasonal availability. California pomelos can be purchased online, but they will only be delivered after harvesting in the fall. Additionally, Southeast Asia, along with China and Mexico, presents other growing options.
The research focused solely on incorporating pomelo into brown and white bread, leaving uncertainty about whether this citrus fruit could be effectively added to a wider range of baked goods without compromising flavor or texture. If food manufacturers can develop an affordable and delicious pomelo bread recipe, they could attract health-conscious consumers who are currently avoiding sugar and bread. According to Gallup, 29% of American consumers are actively steering clear of carbohydrates. If marketed prominently for its low glycemic index, this bread could entice those wary of carbs to try a loaf.
Moreover, a low glycemic index bread would resonate with the diabetic community, which has seen a rise of over 10% since 2010, as reported by the Centers for Disease Control. Many are advised against consuming white bread due to its high glycemic index, and this innovative product could serve as a welcome reintroduction to baked goods for these individuals. It’s worth noting that while discussing dietary considerations, some may wonder, “Is calcium citrate the same as calcium?” This question highlights the ongoing quest for healthier food choices among consumers. By addressing such nutritional inquiries alongside promoting low glycemic options, manufacturers could further engage with their audience.