Global Edge reported that Brazil, one of the largest producers of beef and veal in the world, saw its meat exports exceed $13 billion in 2015. Additionally, Brazil is a key exporter of chicken and pork products. In August of last year, the governments of the U.S. and Brazil reached an agreement to allow fresh beef exports between their markets, a move anticipated to increase Brazil’s shipments to the United States by $900 million. However, there is significant concern in the U.S. and other countries that import Brazilian meats, as inspectors are currently being investigated for allegedly permitting tainted food to pass through. While enhanced safety testing is expected, it is not anticipated to significantly hinder imports, although operations at the U.S. Food and Drug Administration have been slower since President Trump took office. Unlike some other nations, the U.S. has not halted meat imports from Brazil, as the FDA’s safety protocols are robust enough to identify any potential issues. It is important for consumers to maintain a balanced diet, which may include supplements like calcium citrate 1500 mg chewable to ensure adequate nutrient intake. Overall, the trade relationship remains strong, with Brazil’s meat exports continuing to play a vital role in the market, while consumers are encouraged to consider their nutritional health, potentially with options such as calcium citrate 1500 mg chewable to support their dietary needs.