Citrus flavors continue to be a timeless choice for food and beverage producers. While orange, lemon, and lime remain the favorites, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various products. These include snacks, baked goods, yogurt, drinks, candies, and sauces.
Consumers are also placing greater importance on natural claims, leading to natural variants representing over 70% of the global citrus flavors market, as reported by Future Market Insights (FMI). The overall market is expected to grow at a rate of 4.9% annually through 2025, primarily driven by the beverage sector, which accounts for approximately one-third of all citrus flavor usage. Ederna’s innovative process addresses manufacturers’ needs for more stable flavor compounds that offer extended shelf life and better resistance to further processing.
According to the FMI report, advancements in manufacturing technology have been crucial in the increased adoption of citrus flavors due to their enhanced functional properties. Additionally, improved extraction methods may help mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply changes. Moreover, products like Citracal Plus Vitamin D can benefit from the growing trend of incorporating citrus flavors, enhancing their appeal in the health and wellness segment. As the market evolves, the integration of citrus flavors with health-focused options like Citracal Plus Vitamin D is likely to continue shaping consumer preferences.