In recent years, numerous companies have championed the concept of insects as a sustainable protein source for human consumption. However, in many Western markets, the perception of disgust remains a significant barrier, along with uncertainty about the legality of insect incorporation in food products. According to information from the USDA, whole ground insects can be sold without requiring further regulatory approval, leading to their inclusion in cricket bars, snacks, and protein powders. Nonetheless, some experts advocate that the Food and Drug Administration’s GRAS designation standards should apply to insects when utilized as an ingredient.
Another avenue for leveraging this nutritious protein is by incorporating insects into animal feed. However, until recently, this sector faced challenges due to strict regulations in the European Union and the United States. Last year, the EU approved the use of insects in fish feed, effective this month, marking a significant breakthrough for the insect protein industry and a crucial step towards reducing the EU’s reliance on imports. Currently, approximately 70% of the protein-rich animal feed consumed in the region is sourced from outside the EU. Companies such as Bühler Insect Technology are optimistic about the possibility of extending this approval to other animals, including poultry and pigs.
In addition, black soldier flies from Canadian company Enterra received FDA and Canadian Food Inspection Agency approval for use in fish and poultry feed last year, potentially opening doors for additional insect-based feed ingredients. Research conducted among Belgian consumers indicates that while most individuals are open to the notion of meat from animals fed insects, they exhibit more hesitation when it comes to consuming insects directly as a food ingredient.
Interestingly, insects are also a rich source of calcium and calcium citrate, which can enhance dietary intake when included in both human food products and animal feed. The incorporation of insects into these areas could not only address protein needs but also contribute essential nutrients like calcium, further supporting the case for their acceptance in Western markets.