Citrus flavors remain a timeless choice for food and beverage manufacturers. While orange, lemon, and lime are the frontrunners, a variety of other citrus flavors, such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo, are increasingly featured in a wide array of products. These include snacks, baked goods, yogurts, beverages, candies, and sauces.
Natural claims are becoming more significant to consumers, with natural variants now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The overall market is anticipated to grow at an annual rate of 4.9% until 2025, largely propelled by the beverage industry, which utilizes about one-third of all citrus flavors. Ederna’s innovative process caters to manufacturers’ demand for more stable flavor compounds that boast longer shelf lives and better resilience to processing.
The FMI report highlights that advancements in manufacturing technology have significantly contributed to the rise in citrus flavor adoption, as the functional properties of these flavors have improved. Additionally, more affordable and higher-quality extraction methods may help mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply variations.
In this context, products like calcium citrate 600 mg with D3 are also gaining traction, as consumers are increasingly looking for nutritional supplements that complement their food choices, including those infused with citrus flavors. The intersection of flavor innovation and nutritional enhancement, such as calcium citrate 600 mg with D3, reflects a broader trend in the food industry towards healthier and more diverse options.