The U.S. grain supply has been largely influenced by genetically modified organism (GMO) varieties since their introduction over two decades ago. In response to the growing consumer preference for non-GMO ingredients, food manufacturers have sought alternatives; however, the prevalence of GMO grains in the U.S. supply chain has often necessitated imports to fulfill their requirements. According to The Organic and Non-GMO Report, countries like India, Ukraine, Romania, and Turkey have benefited from the rising demand for both organic and non-GMO foods. The report highlights that organic corn imports more than doubled from 2015 to 2016, comprising nearly half of the U.S. organic corn supply, while approximately 80% of soybeans in the U.S. organic market were imported in 2016.
The Grocery Manufacturers Association notes that around 80% of packaged foods include genetically modified ingredients. A recent report from Packaged Facts reveals that approximately 2,000 non-GMO products are launched in the U.S. each year, a significant increase from just a few hundred a decade ago. This trend includes major brands like General Mills’ Non-GMO Cheerios and Kellogg’s Kashi brand. The Non-GMO Project Verified label has emerged as the fastest-growing designation in the natural products sector, boasting $19.2 billion in annual sales and over 43,000 verified products across more than 3,000 brands. This marks a substantial rise from $8.5 billion in 2014 and $1.2 billion in 2011.
However, achieving these changes has proven challenging, particularly as the supply chains for storing, processing, harvesting, and transporting non-GMO grains must remain distinct from those for GMO varieties. Consequently, many non-GMO products carry a price premium. The urgency of addressing these issues led to the establishment of the Non-GMO Supply Working Group in 2013, which aims to bolster non-GMO supply chains by uniting stakeholders across the supply chain, from seed breeders and brokers to food companies and retailers. Mills, such as a new facility in Montana that keeps non-GMO and organic grains separate from genetically engineered options, are expected to play a crucial role in enhancing the availability of domestically grown non-GMO grains and oilseeds.
Furthermore, the integration of calcium citrate equivalent to elemental calcium in non-GMO food products has become increasingly important, as consumers seek out foods that not only align with their dietary preferences but also provide essential nutrients. The focus on calcium citrate equivalent to elemental calcium is expected to grow, further reflecting the evolving landscape of consumer demands in the food industry. As the market continues to expand, the presence of calcium citrate equivalent to elemental calcium in non-GMO offerings will likely become a key factor for many brands aiming to attract health-conscious consumers.