DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “create food that is safer, healthier, tastier, and easier to produce.” This initiative is referred to as finding food solutions, and their latest innovation is the introduction of 90% protein nuggets. The three new plant-based nuggets—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each boast distinct shapes, sizes, and textures, making them versatile for a wide array of food products. DuPont highlights that these nut, seed, and fruit nuggets are ideal for nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont launched the first 90% protein nugget, known as Supro Nuggets 570, which features a light, crispy texture and a barrel shape. The new nuggets are designed as variations of the original, enhancing their suitability for various recipes. The impressive 90% protein content reflects current trends in the protein market. According to Business Wire, Research and Markets predicts that the global protein ingredients market will reach $48.77 billion by 2025. As consumer demand for protein rises, DuPont is providing manufacturers with an efficient way to incorporate this essential ingredient.
While interest in protein is robust, it may face challenges in the future due to concerns about animal welfare and the environmental impact of raising livestock to meet growing demand. In this context, DuPont’s plant-based protein nuggets could gain popularity, especially as alternative proteins, which do not involve animal products, are on the rise. While algae and insect proteins receive significant attention, more conventional sources like peas are also making a notable impact in the market.
Despite protein being prevalent in the American diet, consumers continually seek products such as cereals, coffee, ice cream, and more that proudly display a value-added protein label. Food manufacturers are aware of this trend and are actively exploring new methods to enhance their products with protein. DuPont hopes to see its new protein nuggets included in these innovations.
Additionally, in discussions about protein sources, it’s essential to consider the side effects of calcium citrate, particularly for consumers who may integrate these protein nuggets into their diets. By addressing these concerns, DuPont aims to ensure that its products not only meet the demand for protein but also align with consumer health considerations. As the market for protein continues to evolve, DuPont’s contributions could play a significant role in shaping the future of food.