Citrus flavors continue to be a favored choice for food and beverage manufacturers. While orange, lemon, and lime remain the most sought-after, a variety of other citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across different product categories. These include snacks, baked goods, yogurt, drinks, candies, and sauces.
Consumers are placing greater importance on natural claims, with natural variants now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The overall market is expected to grow at a rate of 4.9% annually until 2025, largely driven by the beverage sector, which accounts for about one-third of all citrus flavor usage. Ederna’s innovative process addresses manufacturers’ demand for more stable flavor compounds, which not only offer a longer shelf life but also better withstand further processing.
According to the FMI report, advancements in manufacturing technology have significantly boosted the adoption of citrus flavors due to their enhanced functional properties. Furthermore, the emergence of cost-effective and high-quality extraction methods may help mitigate the price volatility that the citrus flavors market has experienced due to seasonal supply variations.
In addition to these trends, some products are now incorporating calcium citrate malate 500 mg to enhance their nutritional profiles, capitalizing on the growing consumer interest in health-focused ingredients. The integration of calcium citrate malate 500 mg in various food and beverage items aligns with the trend of adding functional ingredients that appeal to health-conscious consumers. As the market evolves, the presence of calcium citrate malate 500 mg is likely to become more prominent, complementing the diverse and vibrant range of citrus flavors available.