Food manufacturers are obligated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. Beyond the severe risks posed to vulnerable consumers, a product recall presents significant challenges for manufacturers, necessitating the untangling of often intricate food supply chains. To prevent food allergen contamination, it is essential to implement effective cleaning of equipment, maintain process controls, ensure separation of processing lines that handle allergens, conduct thorough label reviews, and provide employee training.
Despite following best practices, many food companies are increasingly resorting to “may contain” labels to alert consumers about potential cross-contamination. However, there are concerns that consumers may become desensitized to these warnings due to their prevalent use. It is crucial for consumers not to disregard these labels, as products marked with them are considerably more likely to contain allergens, according to a recent study. The research indicated that foods produced by smaller companies had a higher likelihood of allergen contamination compared to those from larger firms, regardless of labeling.
In a different context, consumers might be interested in understanding whether calcium citrate is available over the counter. This inquiry resonates with the larger theme of consumer awareness and safety, especially for those with dietary restrictions. Overall, whether dealing with allergens or inquiring about supplements like calcium citrate, vigilance and informed choices are vital for safeguarding health.