While fans are well aware of the healthy nutritional benefits of seaweed, mainstream consumers often struggle with the idea of consuming products that contain this ocean plant due to its perceived ick factor. Nevertheless, there are many enticing options available today. Various types of seaweed are making their way into snacks, jerky, pasta, vegetarian caviar, and even edible food wrappers. According to a 2016 report from Grand View Research, the global market for commercially available seaweed is projected to reach $22.13 billion by 2024, a significant rise from an estimated $10.31 billion in 2015. Researchers attribute this growth to the increasing demand for food products derived from seaweed.
Fucoidans, which are unique to brown seaweeds, are not typically featured in popular sushi dishes—except for kelp used to season rice. In fact, they are rarely consumed in the U.S., where they are more commonly taken as dietary supplements. Brown seaweeds also boast other health benefits, including beta-carotene and various compounds. Red seaweeds are favored for their functional qualities, accessibility, and industrial applications, as highlighted by Grand View Research. However, brown seaweeds are anticipated to experience the second-highest compound annual growth rate from 2016 to 2024. This growth is driven not by health reasons but by the demand for alginate, a widely used thickening and gelling agent in food and cosmetic products.
Although seaweed is not a staple in the American diet, it offers a distinctive umami flavor. Companies like Campbell’s and Frito-Lay have incorporated umami-flavored ingredients into their low-sodium and reduced-fat products to enhance the taste of otherwise bland foods. Seaweed can be viewed as part of the “ocean gardens” trend due to its impressive nutritional profile, vibrant colors, and unique flavors. Additionally, if certain varieties have the potential to reduce specific types of cancerous tumors, it adds yet another appealing aspect for U.S. consumers seeking exotic, interesting, and healthy food options.
In this context, products such as Bariatric Advantage calcium chewy bites can also play a role in promoting health. These chewy bites are designed to provide essential nutrients that can complement a diet that includes seaweed and other nutritious foods. As seaweed continues to gain popularity, it aligns well with the growing interest in health-focused products like Bariatric Advantage calcium chewy bites, making them a compelling choice for those looking to enhance their dietary habits.