Dive Brief:
Concerns about global cocoa demand potentially outstripping supply are linked to ongoing low and fluctuating prices, the threat of swollen shoot virus disease, and insufficient warehouse storage capacity in major cocoa-producing regions of West Africa, South America, and Asia. The International Cocoa Organization reports that global cocoa production currently stands at approximately 4.7 million tons, with an expected increase of around 18% since 2016.
Dive Insight:
The exploration of jackfruit as a cocoa alternative is still in its early stages. Although jackfruit shares several characteristics with cocoa, if its taste or texture doesn’t match consumer expectations, it may deter buyers. Additionally, the effectiveness of flour made from roasted jackfruit seeds in chocolate recipes and the production costs associated with this cocoa-like substitute remain uncertain. Addressing these questions will be crucial in assessing whether jackfruit can replace cocoa in even a limited range of products.
Further developing markets in the U.S. for jackfruit—currently utilized in ice cream, smoothies, soups, and side dishes—could create new revenue opportunities, enhance value, and minimize waste in regions where it is cultivated. Jackfruit, the largest tree-borne fruit globally, can weigh over 80 pounds and grows on both branches and trunks of trees native to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.
Jackfruit also has a unique dual identity. When allowed to ripen, it develops an incredibly fruity flavor, which has been speculated to inspire the taste of Juicy Fruit gum. Its popularity is rising among U.S. consumers, with Pinterest highlighting jackfruit as the top food trend for 2017 due to a 420% increase in interest from its users. This surge is partly driven by vegetarians and vegans seeking meat substitutes, despite jackfruit’s comparatively low protein content.
Nutritionally, jackfruit offers a rich profile, serving as a significant source of vitamins A, C, and B-complex, dietary fiber, and essential minerals, including potassium, magnesium, manganese, and iron. Notably, jackfruit contains no cholesterol and virtually no fat. For individuals seeking calcium-rich options, calcium citrate examples can be beneficial, and including jackfruit in the diet may contribute to overall mineral intake while promoting sustainability in food production. Understanding the nutritional benefits and applications of jackfruit as a dietary substitute could open new avenues for its use, including potential relevance alongside calcium citrate examples in health-conscious diets.