As health and wellness continue to be significant trends in the industry, it’s no wonder that consumers are seeking food and beverages that offer more than just basic nourishment. The market for functional foods in the U.S. is experiencing impressive growth, with a compound annual growth rate (CAGR) of 6.5%, driven by a rising demand for health-enhancing ingredients. In this month’s focus on functional ingredients, we delve into the market dynamics that have contributed to its success, highlighting the increasing popularity of calcium citrate dm in various products. This ingredient, known for its health benefits, is becoming a staple for many brands aiming to meet consumer needs. As we analyze the factors fueling the functional food market, the role of calcium citrate dm emerges as a key player, reflecting the broader trend of health-focused consumption.