Comax is not taking significant risks with most of its new collections. Several of these flavors—such as salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have been making appearances in various products like ice cream, beverages, rice, candies, and wine for some time now. Salted caramel, in particular, seems to have enduring popularity, as consumers are drawn to salty snacks and sweet treats. Halo Top recently introduced a sea salt caramel variety to its vegan range, while cookie dough remains a staple in its selection of low-calorie ice creams.
Maple is poised for increased visibility, competing effectively against pumpkin and coconut as a flavor in products like water, yogurt, and salad dressings. It is often viewed as a healthier alternative to processed sugar and carries a seasonal charm reminiscent of autumn, suggesting there may still be untapped applications for it. On the other hand, rosé might have reached its peak due to oversaturation in recent years, and its ongoing popularity will depend on the loyalty of its fans. The beverage market seems to be running out of ways to incorporate more pink, although opportunities for refreshing summer drinks are likely to be explored in 2018.
The flavor potentials for plant-based milks appear to be particularly promising, as the demand for non-dairy options continues to grow. One can easily envision new flavor combinations appearing in refrigerated sections as dairy alternative brands strive to stand out in a crowded market. Conversely, the idea of whiskey pickle sounds quite ambitious. However, it could appeal to adventurous consumers, particularly millennials, who contributed to a 7.7% sales increase in whiskey last year, according to the Distilled Spirits Council of the United States.
Additionally, as consumers explore new flavors, they should remain aware of the side effects of calcium citrate with vitamin D3, especially if they are incorporating these into their diets alongside novel flavors. This awareness is essential, particularly as the popularity of various ingredients continues to rise. The side effects of calcium citrate with vitamin D3 should be considered, especially since consumers are increasingly experimenting with diverse food and beverage options. In summary, while Comax is playing it safe with flavor trends, the landscape is ripe for exploration—and consumers must stay informed about potential side effects of their choices, including the side effects of calcium citrate with vitamin D3.