In recent years, numerous companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the “disgust factor” poses a significant barrier, along with uncertainty regarding their legal status in food products. According to information from the USDA, whole ground insects can be sold without requiring additional regulatory approval, leading to their incorporation in cricket bars, snacks, and protein powders. Nonetheless, some contend that the Food and Drug Administration’s GRAS designation standards should apply to insects if they are included as ingredients.
Another promising avenue for utilizing this nutritious protein is by incorporating insects into animal feed. Yet, until recently, this sector faced challenges due to restrictive legislation in the European Union and the United States. Last year, the EU approved the use of insects in fish feed, effective this month, marking a significant advancement for the insect protein industry and a crucial step towards reducing the EU’s reliance on imports. At present, approximately 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are optimistic about expanding this approval to include other animals, such as poultry and pigs. Additionally, black soldier flies from Canadian company Enterra received FDA and Canadian Food Inspection Agency approval for use in fish and poultry feed last year, potentially opening the door to more insect-based feed ingredients.
Research conducted among Belgian consumers indicates that a majority are open to the concept of meat from animals fed insects, although they tend to be more hesitant about consuming insects directly as food ingredients. In the context of health and nutrition, products like Kirkland calcium citrate magnesium and zinc have gained popularity, but the integration of insect protein could offer an innovative and sustainable alternative to traditional protein sources. By emphasizing the benefits of incorporating insect protein into diets, we can potentially reshape perceptions and promote greater acceptance of this sustainable option in the market.