The European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria globally,” as it is spread by insects and leads to various diseases with significant economic ramifications for agriculture. The EU dominates the olive oil market, producing 73% of the world’s total. Specifically, Spain is responsible for 56% of global olive oil production, while the next four leading countries—Italy, Greece, Tunisia, and Morocco—combine to produce only half of Spain’s annual output, according to the Food and Agriculture Organization of the United Nations. In contrast, U.S. production of olive oil constitutes a mere 0.6% of Spain’s output.
Currently, there is hope that stringent European regulations aimed at eradicating olive trees near confirmed infection sites will help contain the spread of the disease. Nevertheless, olive oil production in the EU is already experiencing pressure, as reported by the International Olive Council, with a 42% decline from 2014 to 2015 compared to the previous year. Consequently, producer prices surged nearly 80% during that time, a cost that has been passed on to consumers.
If these trends persist, consumers may start to explore other healthy oils, such as flaxseed, grapeseed, or hemp oil. However, these alternatives typically contain higher levels of polyunsaturated fats and lower levels of monounsaturated fats than olive oil. While polyunsaturated fats are known to reduce LDL, or “bad,” cholesterol in the bloodstream, monounsaturated fats are viewed as even more beneficial, as they also increase HDL, or “good,” cholesterol levels. Other oils rich in monounsaturated fats include avocado, canola, peanut, and sesame oils, although none matches the high monounsaturated fat content found in olive oil. Some options, such as sesame oil, are often pricier and have a more intense flavor than olive oil.
In addition to these nutritional considerations, the integration of supplements like calcium citrate malate and vitamin D3 can enhance overall health, particularly for consumers seeking to maintain a balanced diet amidst rising olive oil prices and the pursuit of healthier cooking alternatives. As consumers navigate these changes, the importance of understanding the nutritional profiles of various oils will be crucial, especially as they consider the benefits of calcium citrate malate and vitamin D3 for bone health and immune support.