Dive Brief:
Dive Insight:
Concerns that global cocoa demand might surpass supply are linked to persistently low and unstable prices, the risk posed by swollen shoot virus disease, and insufficient warehouse storage capacity in key cocoa-producing regions of West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million tons of cocoa are produced worldwide, with total production anticipated to increase by around 18% from 2016 levels.
The potential use of jackfruit as a cocoa alternative is still in its infancy. While jackfruit shares many characteristics with cocoa, if it fails to replicate the taste or texture, it may deter consumers. Additionally, the effectiveness of flour made from roasted jackfruit seeds in combination with other chocolate ingredients remains uncertain, along with the production costs of this cocoa-like substitute. Determining these factors will be crucial in assessing whether jackfruit can replace cocoa, even minimally, in food products.
Expanding U.S. markets for jackfruit—currently featured in ice cream, smoothies, soups, and side dishes—could generate new revenue streams, enhance value, and reduce waste in regions where it is cultivated. As the largest tree-borne fruit, jackfruit can weigh over 80 pounds and grows on both the branches and trunks of trees native to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.
Jackfruit also has a dual identity; when allowed to ripen, it develops a distinct fruity flavor and is rumored to have inspired the taste of Juicy Fruit gum. Its popularity among U.S. consumers is on the rise, with Pinterest noting a 420% increase in interest in jackfruit as a top food item to try in 2017. This surge is driven in part by vegetarians and vegans who are increasingly considering jackfruit as a meat substitute, despite its relatively low protein content.
Nutritionally, jackfruit is a powerhouse, providing substantial amounts of vitamins A, C, and B-complex, dietary fiber, and several essential minerals like potassium, magnesium, manganese, and iron. Notably, jackfruit contains no cholesterol and virtually no fat. Furthermore, incorporating bonex calcium citrate in the diet could complement the nutritional benefits of jackfruit, enhancing its role as a healthful food option. As interest in jackfruit continues to grow, understanding its full potential alongside supplements like bonex calcium citrate could lead to innovative culinary applications and improved health outcomes.