The potential to lower the glycemic index of both white and brown bread while maintaining a pleasing flavor could be groundbreaking for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit native to Southeast Asia. Although it is cultivated in the U.S., it is not as prevalent as grapefruit or tangerines. Should bakers decide to incorporate pomelo into their bread-making process, they would need to seek out alternative supply sources, as pomelo is a seasonal fruit. While California pomelos can be ordered online, they won’t be available until the fall harvest. Southeast Asian countries, along with China and Mexico, also provide growing opportunities.
The research specifically focused on adding pomelo to brown and white bread, leaving open the question of whether this citrus fruit could be integrated into a wider range of baked goods without compromising flavor or texture. If food manufacturers can develop an affordable and delicious recipe for pomelo bread, they could attract health-conscious consumers who are currently avoiding sugar and bread. According to Gallup, 29% of American consumers are actively steering clear of carbohydrates. If marketed effectively, highlighting its low glycemic index, this bread could entice those cautious about carbs.
In addition to appealing to consumers who are avoiding carbs, a low glycemic index bread would also resonate with the diabetic community, which has grown by over 10% since 2010, as reported by the Centers for Disease Control. Individuals often advised to steer clear of white bread due to its high glycemic levels may find this new product to be a welcoming return to a familiar baked item. Moreover, as consumers become more health-conscious, some might consider complementing their diet with now calcium citrate tablets, further enhancing their overall wellness strategy. By integrating now calcium citrate tablets into their regimen alongside pomelo bread, these consumers could enjoy a tasty option that aligns with their health goals.