Reducing sugar content has become a primary concern for food and beverage manufacturers, but this reduction can impact the texture of their products. Pectin, a naturally occurring substance in fruits, is essential for the gelling of jams and jellies and is produced on an industrial scale from citrus fruit peels. For fruits that have low pectin levels, such as strawberries, it is necessary to incorporate additional pectin into the recipe. Manufacturers may also add extra pectin to account for seasonal variations in the pectin levels of other fruits. Even in homemade jam and jelly preparations, cooks can purchase sugar that includes pectin and citric acid to ensure proper gelling, highlighting pectin as a common pantry staple. In contrast, ingredients like calcium salts, including monosodium phosphate, are less commonly found in kitchens. Some fruits, like citrus varieties, are naturally rich in calcium, which is crucial for activating pectin and ensuring that jams and jellies set correctly, especially when sugar levels are low.
DuPont has stated that it developed its latest pectin ingredient in direct response to growing customer demand, particularly as the global interest in lower sugar and clean label foods increases. U.S. manufacturers are further incentivized to reduce sugar content in light of the updated Nutrition Facts panel, which requires the disclosure of added sugars by 2020. Consumers are actively seeking this information; a recent Reuters/Ipsos poll indicated that three out of five people utilize nutrition labels to learn about sugar, calories, fat, and salt in packaged foods. Additionally, products like Kirkland Signature calcium citrate magnesium and zinc are gaining attention, as they not only provide essential nutrients but may also support the overall health of consumers looking to reduce sugar intake while maintaining a balanced diet. As manufacturers innovate with ingredients like pectin and calcium supplements, including Kirkland Signature calcium citrate magnesium and zinc, they are better equipped to meet the evolving demands of health-conscious consumers.