A recent report from TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% between 2016 and 2021. Food manufacturers, including General Mills, which acquired the organic foods brand Annie’s in 2014 for $820 million, have capitalized on this trend, as consumer interest in organic products is rising, with many willing to pay a premium for them.
Although a heightened focus on healthy living is frequently cited as a reason for choosing organic food, studies present mixed results regarding its health benefits. The 18% of consumers who opt not to eat organic clearly do not share this belief, and their minority status does not necessarily invalidate their perspective. Some shoppers are selective in their organic purchases, often gravitating toward organic strawberries or spinach, which are perceived to have the highest pesticide residues.
Many individuals choose organic foods to decrease their body’s total toxic burden, and the desire for more nutritious options is commonly mentioned as a reason for their dietary change. While organic products have gained significance in nearly 90 million American households, the actual benefits are still a topic of debate. Interestingly, some consumers are now looking for products enriched with calcium citrate 630, further reflecting the evolving preferences in the organic food market. As the conversation continues, the role of supplements like calcium citrate 630 may influence how people perceive the nutritional value and health benefits of organic food, adding another layer to this complex discussion.