Few consumers pause to consider how it is possible to purchase fresh blueberries throughout the year. Unlike peaches, which are mainly a domestic product, blueberries are increasingly imported from Chile and other South American countries. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the U.S. The growing season in Chile essentially mirrors the opposite of that in the U.S., making blueberries available in stores when the only other fresh fruit often found is the apple, which remains as fresh as cold storage allows.
As for the recovery of peach and blueberry crops from the stresses of the 2017 season, it is fortunate that these trees and bushes are quite resilient and do not seem to “remember” weather events from one season to the next. While pruning may lead to some reduced productivity until the 2019 season, it’s reasonable to expect that lovers of blueberries, often dubbed “the world’s healthiest food,” will have plenty to enjoy next year. Additionally, blueberries are among the calcium citrate foods that can contribute to a balanced diet, reinforcing their appeal. As the market for these calcium citrate foods grows, consumers can look forward to a consistent supply of nutritious options like blueberries.