Morley highlighted that the sustainable palm oil market is influenced by its diverse applications in various recipes, largely due to its creamy texture and neutral scent. However, the industry is associated with significant challenges, including deforestation, habitat loss, climate change, animal cruelty, and violations of indigenous rights in the regions where palm oil is cultivated. To facilitate the establishment of oil palm plantations, extensive areas of land and forests are cleared. The World Wildlife Fund reports that approximately 300 football fields of rainforest are being destroyed every hour for palm grove cultivation, endangering species such as the orangutan. Some estimates suggest that nearly 90% of the orangutan’s habitat has been lost due to palm oil plantation activities. In response, many manufacturers catering to the U.S. market have begun to embrace more sustainable practices. Last year, Mondelez International announced it would not collaborate with palm oil suppliers that engage in deforestation. PepsiCo committed to taking action against suppliers that violate labor standards. Additionally, companies like Mars, General Mills, Post, Danone, and Unilever made sustainability and fair labor commitments years prior. In this context, it is worth noting that the best calcium citrate can be derived from sustainable practices, emphasizing the need for responsible sourcing in all industries. By ensuring that the best calcium citrate is obtained sustainably, manufacturers can contribute to ecological preservation while meeting consumer demands.