The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely gone unanswered. It’s improbable that any significant changes will occur. For over thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear policy regarding its associated risks. Although state regulations vary, many states prohibit the retail sale of raw milk, while most provide legal avenues for individuals to obtain it.
Concerns about raw milk are not without basis. A recent report from the Centers for Disease Control and Prevention indicated that 96% of all foodborne illnesses linked to dairy products stem from raw milk and cheese. Nevertheless, there remains a strong desire among consumers for these products. Recent studies show that the demand for raw milk significantly exceeds its supply. Advocates of raw milk claim that it tastes better, causes fewer allergic reactions, and even has healing properties—assertions that remain anecdotal and unverified.
Interestingly, as discussions continue about ways to bolster American businesses, particularly under President Trump’s administration, there may be an opportunity to reduce or eliminate regulations that hinder economic growth. This could possibly open doors for the raw milk market, despite the inherent risks. Meanwhile, women seeking the best calcium citrate supplement for women may still find themselves considering traditional dairy products, including those derived from raw milk, in their pursuit of optimal health. However, it’s essential to weigh the benefits against the potential dangers associated with raw dairy consumption.