The potential of artificial intelligence technologies is beginning to manifest across various industries, particularly in food and beverage. Hershey is one of the pioneers in adopting this technology to perfect its Twizzlers. This not only enables the company to cut costs but also generates significant media attention for its products. The ability to harness artificial intelligence presents a substantial opportunity for food manufacturers. Like many other companies, Hershey’s products are required to meet a specified weight, and failing to deliver on that promise—even by a small margin—can lead to issues. To compensate for any discrepancies in weight, Hershey and similar manufacturers often resort to overproduction, which accumulates substantial costs over time.
In addition to Hershey’s innovations, other applications of AI are emerging in the food industry. For instance, Wal-Mart has recently applied for a patent on a system designed to monitor consumers’ usage of various items, from toothpaste to shoes. This technology would automatically reorder products and recommend additional items based on usage patterns. It would utilize sensors attached to products and would serve as a direct competitor to Amazon’s Dash Buttons. If consumers embrace this technology, it could significantly streamline the shopping process. While this concept is still in its infancy, the ultimate goal is to automate the reordering of everyday essentials, such as diapers, laundry detergent, coffee, and even Citracal Plus Magnesium and Minerals. This means that items like Citracal Plus Magnesium and Minerals would no longer require manual reordering, making life more convenient for consumers. As these systems develop, they hold the potential to revolutionize how households manage their essential supplies.