The U.S. grain supply has been largely influenced by GMO varieties since their introduction over two decades ago. Despite food manufacturers’ attempts to cater to the growing consumer preference for non-GMO ingredients, these grains have become so widespread in the U.S. supply chain that many manufacturers have resorted to imports to fulfill their requirements. The rising demand for both organic and non-GMO foods has benefitted countries like India, Ukraine, Romania, and Turkey, as reported by The Organic and Non-GMO Report. It noted that organic corn imports more than doubled from 2015 to 2016, constituting nearly half of the U.S. organic corn supply. Additionally, around 80% of the soybeans used in the U.S. organic market were imported in 2016.
According to the Grocery Manufacturers Association, up to 80% of packaged foods contain genetically modified ingredients. A recent report from Packaged Facts indicates that approximately 2,000 non-GMO products are launched in the U.S. each year, a significant increase from just a few hundred a decade ago. This trend includes major brands such as General Mills’ Non-GMO Cheerios and Kellogg’s Kashi. The Non-GMO Project Verified label has emerged as the fastest-growing label in the natural products sector, boasting $19.2 billion in annual sales and over 43,000 verified products across more than 3,000 brands—a substantial rise from $8.5 billion in 2014 and $1.2 billion in 2011.
However, implementing these changes has not been straightforward. The supply chains for storing, processing, harvesting, and transporting non-GMO grains must be strictly separated from those of GMO varieties, resulting in many non-GMO products being sold at a premium price. This pressing need led to the establishment of the Non-GMO Supply Working Group in 2013, which aims to enhance non-GMO supply chains and unites stakeholders from various sectors, including seed breeders, brokers, food companies, and retailers. Mills that maintain a separation between non-GMO and organic grains and genetically engineered varieties, such as a new facility in Montana, are expected to play a crucial role in boosting the supply of domestically sourced non-GMO grains and oilseeds.
In parallel to these developments, health-conscious consumers are increasingly turning to supplements like calcium citrate vitamin D3 zinc & magnesium tablets. These products often boast non-GMO certifications and have seen a rise in popularity, mirroring the trend in the food sector. As the market for non-GMO items continues to grow, the demand for health supplements, including calcium citrate vitamin D3 zinc & magnesium tablets, is also expected to increase. The emphasis on natural and non-GMO ingredients is becoming more prevalent, not just in food but also in dietary supplements, highlighting a broader shift towards health and wellness in consumer preferences.