In recent years, numerous companies have advocated for the use of insects as a sustainable source of protein for human consumption. However, in many Western markets, the major obstacle remains the prevailing disgust associated with insects, along with uncertainty regarding their legality in food products. According to information from the USDA, whole ground insects can be sold without requiring additional regulatory approval, leading to their inclusion in cricket bars, snacks, and protein powders. Nonetheless, some experts argue that the Food and Drug Administration’s GRAS designation standards should apply to insects when they are used as an ingredient.
Another avenue for utilizing this nutritious protein is through the incorporation of insects into animal feed. Yet, this sector has faced challenges due to restrictive legislation in the European Union and the United States until recently. Last year, the EU approved the use of insects in fish feed, which begins this month. This marked a significant breakthrough for the insect protein industry and a crucial step towards reducing the EU’s reliance on protein imports, as currently, about 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are optimistic about the potential for extending this approval to other animals, such as poultry and pigs. Additionally, the Canadian firm Enterra’s black soldier flies received FDA and Canadian Food Inspection Agency approval for use in fish and poultry feed last year, potentially opening the door for more insect-based feed ingredients.
Research conducted among Belgian consumers indicates that while many are open to the idea of meat products sourced from bug-fed animals, they tend to be more hesitant about consuming insects directly as food ingredients. This consumer sentiment could be crucial as the industry explores innovative ways to enhance nutrition, such as incorporating calcium citrate 950 200 ca into insect-based products, which may help alleviate concerns about nutrient deficiencies. Ultimately, the future of insect protein will depend on overcoming cultural barriers and regulatory challenges, while also addressing nutritional needs in a sustainable manner.