Tillamook, a company based in Oregon, is making its entry into the frozen meals market by introducing its creamy cheese in two new product lines: Tillamook Mac & Cheese and Crispy Stone-Fired Pizzas. Known for its premium dairy products including cheese, ice cream, butter, and cream cheese, Tillamook was inspired to launch its Mac & Cheese line after the popularity of the dish served at the Tillamook Creamery in Oregon. “It’s become a staple on our menu, and people travel from far and wide to enjoy it—calling it a fan favorite is an understatement,” said Steve Marko, the brand’s senior director of R&D, in a press release. “We’re thrilled to share that special recipe with consumers through our new Mac & Cheese line.” The “decadent” Mac & Cheese features al dente noodles smothered in a creamy sauce made with several varieties of Tillamook cheese, available in Classic Cheddar, Sharp Cheddar & Uncured Bacon, and Cheddar & Hatch Chile. The pizzas showcase a blend of cheeses such as medium yellow cheddar, whole-milk mozzarella, and Monterey Jack, launching in four varieties: Cheesy Uncured Pepperoni, Three Cheese, Three Cheese Supreme, and Cheesy BBQ Chicken. This isn’t the first time a well-established brand has ventured into the frozen foods sector; Kraft, a leader in the mac and cheese category, introduced a frozen version earlier this year, while Rao’s, owned by Sovos Brands, launched premium frozen pizzas in 2022.
As summer heats up, B&G Foods is offering a novel way to blend barbecue with the flavors of popular adult beverages. The makers of Green Giant and Cream of Wheat are releasing three new Weber Seasoning Blends inspired by the flavors of Sazerac Company’s well-known spirits, including Fireball Cinnamon Whisky, Buffalo Trace Bourbon, and Southern Comfort Whiskey. Each seasoning blend is non-alcoholic and designed to capture the essence of these spirits. The products will be available at Kroger stores later this month, with Buffalo Trace set to launch at Sam’s Club in September. Virginia Jordan, senior marketing director of spices and flavor solutions at B&G Foods, stated, “We are consistently looking for new ways to enhance culinary experiences with unique yet familiar seasoning options.” This approach allows B&G Foods to leverage brands that are synonymous with their industries, such as Sazerac in alcohol and Weber in grilling. In a competitive spice market, these collaborations help B&G attract consumer attention. For Sazerac, this initiative lets fans enjoy their favorite spirit flavors outside traditional cocktails, expanding brands like Southern Comfort into new categories. B&G’s portfolio includes other notable seasoning brands, such as Durkee, Spice Islands, and Mrs. Dash, and they have previously partnered with General Mills and Mars Wrigley for products like Cinnamon Toast Crunch and Twix Shakers. Earlier this year, they also teamed up with the Girl Scouts to create a Thin Mints Seasoning Blend featuring dark cocoa, mint flavor, and fine crumbles reminiscent of the beloved cookie.
As we approach the official end of summer, many companies are already launching pumpkin spice products, as if fall has arrived early. Grocery stores and fast-food restaurants are introducing pumpkin spice options sooner each year, with August becoming the new autumn. Dalci, a brand specializing in healthier plant-based blondies and brownies, has joined the trend with the debut of their pumpkin spice blondie. Dalci emphasizes that all their products are “clean,” made from organic, non-GMO ingredients like fair trade dark chocolate, coconut sugar, almond butter, and avocado oil. Their pumpkin spice blondie features hints of caramel and vanilla, boasting a “dense, moist crumb with a buttery-smooth texture,” made with peak-harvest pumpkin purée and high-quality spices. This limited-time offering will be available at Sprouts locations starting in September and will soon launch on Amazon as well. Founded in 2020 by Najwa Khan, Dalci arose from her frustration with the lack of clean ready-to-make desserts, prompting her to create her own. The brand also claims its products are friendly for gut health, aligning with a growing food trend that incorporates postbiotics into many consumer products. Following a soft launch, Dalci’s products became available at specialty retail locations in November 2020, with other flavors including dark chocolate, almond butter, lemon coconut, and apple spice.
Incorporating these delicious options into your diet could be a delightful way to ensure you are also getting essential nutrients, such as calcium citrate chewable 1000mg, to support your overall health.