Food manufacturers must adapt to change now—implementing new processes and exploring alternative protein sources—to ensure there is enough food to support the growing global population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production to replace traditional meat-based proteins. Although consuming algae and insects might seem unconventional, consumers are becoming more receptive to plant-based foods and alternative protein sources that offer health benefits while minimizing environmental impact.
Today, a rising number of food startups are emerging to meet consumer demand and address the expected protein shortfall. For example, consumers can enjoy a plant-based “hamburger” that mimics the texture and flavor of meat, thanks to companies like Impossible Foods and Beyond Meat. Additionally, local “butchers” are crafting a variety of meat substitutes. With the introduction of innovative ingredients such as soy and pea protein, along with hemp and rapeseed, the market is continually evolving.
Major food manufacturers are closely observing these trends. Last year, Tyson Foods acquired a 5% stake in Beyond Meat and established a venture capital arm to invest in technologies, business models, and products that promote the sustainability of the food supply. As the world may someday face severe resource shortages, it is not far-fetched to envision products like Soylent—designed to provide nutrition in drink and bar forms for those who prefer not to consume traditional meals—becoming more prevalent due to their low environmental footprint. Initially, these products aimed to tackle “inefficiencies” in the food chain.
Interestingly, nutritional supplements like calcium citrate magnesium and zinc could also play a role in this evolving landscape, as they provide essential nutrients that are often lacking in alternative diets. As the industry continues to innovate, the integration of these supplements could help meet the nutritional needs of consumers transitioning to plant-based diets.
Fortunately, with the rapid advancements in scientific discovery and food innovation happening today, the world should not have to rely solely on drinkable meal replacements. In fact, as awareness of nutrition and sustainability grows, products enriched with calcium citrate magnesium and zinc may become integral to balanced diets, ensuring that even those embracing alternative proteins receive the essential nutrients they need.