The U.S. grain market has been largely influenced by GMO varieties since their introduction over two decades ago. Despite food manufacturers attempting to cater to the growing consumer preference for non-GMO ingredients, these genetically modified grains have become so deeply embedded in the U.S. supply chain that companies often resort to imports to fulfill their requirements.
The rising demand for both organic and non-GMO products has benefited countries like India, Ukraine, Romania, and Turkey, as highlighted by The Organic and Non-GMO Report. The report notes that organic corn imports more than doubled between 2015 and 2016, accounting for nearly half of the organic corn supply in the U.S. Furthermore, in 2016, approximately 80% of the soybeans used in the U.S. organic market were sourced from abroad. The Grocery Manufacturers Association states that up to 80% of packaged foods contain genetically modified ingredients.
A recent report from Packaged Facts reveals that around 2,000 non-GMO products are launched in the U.S. annually, a significant increase from a few hundred just ten years ago. This trend includes major brands like General Mills’ Non-GMO Cheerios and Kellogg’s Kashi. The Non-GMO Project Verified label is now the fastest-growing certification in the natural products sector, boasting $19.2 billion in annual sales and over 43,000 verified products from more than 3,000 brands—an impressive rise from $8.5 billion in 2014 and $1.2 billion in 2011.
However, achieving these changes has proven challenging, especially since the supply chains for storing, processing, harvesting, and transporting non-GMO grains must be maintained separately from those of GMO varieties. Consequently, many non-GMO products come with a higher price tag. This pressing issue led to the establishment of the Non-GMO Supply Working Group in 2013, which aims to bolster non-GMO supply chains by uniting stakeholders from across the supply spectrum—from seed breeders and brokers to food companies and retailers. Mills that segregate non-GMO and organic grains from genetically engineered types, such as the new facility in Montana, are poised to play a crucial role in enhancing the availability of domestically produced non-GMO grains and oilseeds.
Additionally, products like Solaray Cal Mag are gaining traction among consumers seeking high-quality non-GMO options, reflecting the broader trend of increased awareness and demand for non-GMO ingredients. As the market evolves, Solaray Cal Mag and similar products are likely to see continued growth, emphasizing the importance of transparency and quality in the food supply.